The Beauce region, a true agricultural land, has the primary vocation of feeding people. In recent years, producers have worked to offer us quality products grown close to home. Short circuits have been developed and now offer responsible, sustainable and local agriculture.
After “producing more” and “producing less”, the Beauce region is committed to “producing better”.
The region’s agriculture thus adheres to a logic of sustainable development.
The development of environmental practices therefore implies an evolution of agricultural practices in order to preserve biodiversity.
